Special and Fresh
GRASS-FED BEEF, AZ
TRUST THE QUALITY OF ARIZONA GRASS-RAISED BEEF
Arizona is known for its rich soil that allows grass and similar plants, such as forbs and sedges, to grow. The unique soil and mineral composition, plus all the minerals from our pure water, help bring out an extraordinary savory flavor in our beef.
Mike’s Farm fattens on top-grade pasturage. Our next step is to let our Arizona grass-raised beef dry-aged for about 14 to 21 days, depending on its purpose. All our beef shows a rosy-red color and gives off an enticing, meaty flavor aroma. Ultimately, each beef order is individually packaged, labeled, and flash-frozen to retain its freshness and flavor. After all, our goal is to bring high-quality meat to your plates.
FARM-RAISED & GRASS-FED COWS
Why Choose Mike’s Farm
Our farm focuses on letting our cow live free, grazing on native Arizona grass while basking in the warm sunshine. Our ability to handle our animals as humanely as possible helps us gain the trust and confidence of our customers.
Our well-experienced butchers and beef specialists are experts in dry-aging our hand-cut steaks, plus make savory cuts and ground beef perfect for your dish. Each of our beef products is individually packed in a vacuum-sealed package and is flash-frozen before shipment.
So, what are the benefits you can enjoy if you get your beef from Mike’s Farm?
CAREFUL ANIMAL HANDLING
REGISTERED AND LICENSED
ENJOY THE BEST-QUALITY
GRASS-FED BEEF IN ARIZONA
This part should not be rocket science. What’s best? We made the ordering process simpler and more accessible. After all, we have the same goal – that is to put the best-quality grass-fed beef Arizona on your plates.
STEP 1: PLACE YOUR ORDER.
Choose your beef. We have:
- Steaks (Sirloin, Denver, Ranch, T-bone, Ribeye, and Filet Mignon)
- Savory cuts (Korean short ribs, Back ribs, Shank, Chuck roll, Roast, Stew meat, and Brisket)
- Ground beef
Tell us in advance of any special requests regarding your beef cuts. We will have it cut based on what you need.
STEP 2: MIX, MATCH, AND COOK.
Each of our grass-fed beef Arizona products is individually vacuum-sealed. All you need to do is get your favorite spices, mix and match your best ingredients, and cook Mike’s Farm beef at your preferred doneness.
STEP 3: TAKE A BITE!
But don’t stop right there. Enjoy! Eat worry-free, knowing that the beef you have on your plate is safe and healthy. It is not just a piece of meat but one of the most delicious dinners you’ll ever bite.
Here is a little bonus tip from Mike’s Farm:
The typical grain-fed beef cooks differently than our special grass-fed beef Arizona. Our beef has more lean meat than fat, which requires 30% less cooking time than other beef types. Moreover, you should consider lowering the internal cooking temperature, too.
OUR CUSTOMER TESTIMONIALS
At Mike’s Farm, we take pride in the great feedback we get from our Arizona customers every day. Check out some of our remarkable testimonies, and discover why we are the best Arizona grass-raised beef company.
Mike’s Farm is the best provider in the meat market in Phoenix. Your grass-fed beef is absolutely the best! My dad and I loved the Ribeye dry-aged steaks. We seared them in hot butter, pepper, and salt for about three to five minutes.
For a medium-rare steak, the aroma alone was mouth-watering. We are delighted to have found this treasure in Phoenix.
All their beef products, particularly their ground beef, are absolutely amazing! Taco Tuesdays have never been this enjoyable. The meat is juicy and flavorful. During family barbeque nights, our Korean short ribs are always a hit! Now, everyone is looking forward to our family weekend lunch get-togethers. Thank you, Mike’s Farm. You are a blessing to many Arizona families.
From ordering our beef, the packaging, and the delivery, everything is seamless and hassle-free. What’s more, is that the quality of their grass-fed beef is just wow! Our customers are all praises. Thank you, Mike’s Farm.
We are excited to doing more business with you.
We look forward to joining the meat share next week. We are definitely going bulk buying meat this time. By the way, I will surely share this gem with my friends and family. Cheers to more steak nights!