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GRASS-FED BEEF IN ARIZONA
GRASS-FED BEEF AND MEAT SHARING
Our meat processing includes dry-aging and same-day packaging techniques. All our steaks are dry-aged for about 14 to 21 days. Our ground beef and savory cut beef are processed, packaged, and flash-frozen on the same day of our delivery to you.
Our grass-fed beef gives out a mouth-watering, flavorful, cooking aroma that no one could resist. And, no matter what doneness you choose, it will start in a beautiful rosy-red color that will surely entice you.
More to all the wonderful things listed above, here are the benefits you will enjoy with us.
CONSIDERATE ANIMAL HANDLING
INSPECTED AND REGISTERED
FARM-RAISED, GRASS-FED COWS
Call Mike’s Farm today to learn more about our meat share process.