GRASS-FED BEEF IN ARIZONA

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MIKE’S FARM 100% GRASS-FED BEEF, PHOENIX, AZ

At Mike’s Farm, grass-fed cows live under the old ranching approach. They graze freely on native Arizona grasses, which allows them to eat similarly to their native diets – that is, no feed grains, corn, or animal byproducts. Growth-inducing additives and artificial hormones are also not welcome on our premises.

We believe that animals that lived in open pastures have low-stress levels and are relatively healthy. As a result, grass-fed, grass-finished beef is more nutritious and more flavorful.

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WHY CHOOSE 100% GRASS-FED, GRASS-FINISHED BEEF?

You might be thinking why you should go for grass-fed beef when other kinds, such as grain-fed beef, are readily available in the meat market in Phoenix. Here are three of many reasons why you should choose grass-fed beef starting today.

BETTER LEAN MEAT VS. FAT RATIO

Mike’s Farm established a proven way to support the growth of our cows using natural methods. Over the years, we understand the importance of having our cows 100% grass-fed. The result of our grass-fed beef is leaner meat versus fat ratio compared to grain-fed beef.

HEALTHIER FAT COMPONENT

There are two kinds of fats – good fat and bad fat. Mike’s Farm premium 100% grass-fed beef is low in bad fat and is rich in good fats. It is one of the best sources of CLA (conjugated linoleic acid) and Omega-3 fatty acids. Several studies revealed that good fat helps boost brain function and lowers cancer risk.

ALL-NATURAL, 100% ORGANIC

Cows naturally eat grass and roam freely on grassy pastures. When their habitat and diet are changed, confined into barns, and forced to grow faster using artificial chemicals, their health is compromised, resulting in low-quality beef. Allowing them to live healthily without stress, antibiotics, nor artificial hormones leads to high-quality, organic, chemical-free meat products.

7 NUTRITIONAL BENEFITS OF EATING GRASS-FED BEEF

Eating nutritious and chemical-free food is essential to keep our bodies healthy.

Choosing naturally grown meat products, particularly grass-fed beef, gives adds valuable nutritional benefits, including:

1. HIGH IN PROTEIN

Meat, such as beef, chicken, and lamb, is one of the best sources of protein. It is full of amino acids, which help to improve and repair muscles. For example, a 170-gram (6 oz) piece of 80% lean beef contains about 45 to 47 grams of protein.

Additionally, the are multiple reasons why we must keep our regular protein intake.

Amino acids in protein serve as the building blocks of our cells. They are valuable in bone, skin, and organ repair and regeneration.
Optimum protein intake helps you to maintain and put up more muscle mass.

2. RICH SOURCE OF CARNOSINE

While we can get protein in all kinds of meat, specifically grass-fed beef, it is a rich source of carnosine. Carnosine (beta-alanyl-L-histidine) is a potent type of amino acid that helps to lower complications and prevent certain diseases, such as diabetes, cataracts, and nerve diseases.

3. PROVIDES GLUTATHIONE

Glutathione is popularly called the master antioxidant. It helps protect one’s body from different kinds of diseases. A lack of this mineral in our body can lead to oxidative inflammation and stress. According to studies, it has valuable health properties, such as:

Boosts longevity
Contains anti-aging agents
Enhances the immune system
It prevents and lowers the risk of chronic diseases, including hypertension and cancer.

According to research, grass-fed, grass-finished beef is one of the best sources of glutathione.

4. ABUNDANT WITH L-CARNITINE

Grass-fed beef is known for its abundance in L-carnitine. It is a component that helps to boost one’s fat metabolism. Unlike grain-fed beef that contains sizeable fat content, grass-fed beef actually helps to transport good fat into the cells, particularly in the mitochondria, for processing.

5. RICH IN VITAMINS AND MINERALS

Grass-fed beef is a superb source of vitamins and minerals, including Vitamin B complex and iron. Vitamin B complex helps boost brain and nerve functions. On the other side, iron helps prevent iron deficiency anemia, which causes fatigue and low concentration. According to World Health Organization, almost 2 billion people suffer from this kind of anemia. In the USA alone, about 150,000 people get hospitalized in a year.

Eating grass-fed beef, a good source of vitamins and minerals, will help you boost your health, lowering the risk of such preventable diseases.

6. AMPLE SOURCE OF CLA

CLA stands for conjugated linoleic acid. The best source is in meats, particularly in grass-fed beef in Arizona, about 0.45% of its fat content. Alternately, you can get it from cheese and lamb. CLA is a potent agent against cancer.

7. CARRIES CREATINE

Creatine is a common supplement that you can associate with bodybuilding and heavy lifting. But did you know that you can have it naturally? Yes. Grass-fed beef, which has higher lean meat content, carries abundant amounts of creatine. A regular 100-gram slice of grass-fed, grass-finished beef has about 350 mg of creatine.

Additionally, creatine also has other health benefits, including:

Boosts muscular growth, development, and repair
Enhances exercise and activity performance
Help muscles to sustain energy, which lowers the possibility of cramping

Call us today to know our following schedule for our grass-fed beef share. Discover the difference in the taste and enjoy all the health benefits it can give you.

GRASS-FED VS. GRAIN-FED BEEF: WHICH IS BETTER?

In the USA, cows and cattles have similar lives when they are young. Most are born at the start of spring, take milk from the mother cows, and run and graze free-range. They live as such for an average of eight months. Then, most cows are transported to feedlots for soy or corn grain-feeding with artificial hormones and chemical supplements to speed up growth.

On the contrary, some farms choose to continue raising the cows in a more natural way, letting them grass-fed. There are, however, two types of grass-fed cows, the free-range and indoor-raised grass-fed cows. At Mike’s Farm, we let our cows and cattle graze freely into open pastures, eating native Arizona grasses.

That said, here are the common differences between grass-fed beef over grain-fed beef.

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FATTY ACID CONTENT

We mentioned earlier that grass-fed beef contains more lean meat than fat than grain-fed beef, which has more fat that accounts for the famous steak “marbling.” This occurrence is because of what they eat. The nutrients they get from grass vs. grains affect their fatty acid composition.

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Moreover, the content of the fatty acids between the two beef types is also different.

* Omega-6 polyunsaturated fats: Studies revealed that grain and grass-fed beef consists of relatively similar levels of omega-6 fatty acids.

* Omega-3s polyunsaturated fats: Grass-fed beef has up to five times more omega-3s fatty acids than grain-fed beef.

* Conjugated linoleic acid (CLA): Grass-fed beef has twice more CLA than grain-fed beef. There are various health benefits of CLA, as discussed above.

* Monounsaturated fat: Known as the bad cholesterol, a person should lower the intake of foods with such fat. Grass-fed beef has lesser of these unhealthy fats than grain-fed beef.

Grass-fed beef AZ has considerably lesser total fat content than grain-fed beef. However, it contains more good fatty acids such as CLA and omega-3s, which have various health benefits. Also, while commercials say that steak with marbling tastes better, wait until you try Mike’s dry-aged steaks – the best grass-fed beef in Phoenix, AZ.

NUTRITIONAL VALUE

Both grain-fed and grass-fed beef bring good nourishment to one’s body. Beef is an excellent source of B-complex vitamins, such as B3, B6, and B12. They are also rich in various minerals, including iron, zinc, and selenium.

Ultimately, beef is your best source of amino acids, vital for muscle and brain regeneration and repair. However, compared to grain-fed beef, grass-finished, grass-fed beef is higher in several vitamin contents, such as:

* Vitamin A: Studies showed that carotenoid precursors to Vitamin A, including beta-carotene, are present in grass-fed beef and not in grain-fed ones.

* Vitamin E: Like vitamin A, vitamin E is relatively present in grass-fed beef, which helps protect cell membranes from unwanted cell oxidation and death.

These pieces of evidence point to grass-fed beef being more nutritious than grain-fed beef. While both are nutritionally fulfilling, gaining more vitamins and minerals with grass-fed beef will surely convince you to bulk buy meat near me.

Mike’s Farm is the best and most family and budget-friendly 100% grass-fed beef supplier in Arizona. Let us know of your orders, and we will be delighted to assist you.

FREQUENTLY ASKED QUESTIONS

Q: Are there meat share near me that provides grass-fed beef?

A: Yes. Mike’s Farm is one of Arizona’s best and most affordable meat share providers. We offer bulk buying and wholesale selling of our unique 100% grass-fed beef.

Q: Can you customize the cut of your grass-fed beef?

A: Yes, of course. Send us an email, call us, or email us to let us know your advance requests. We can customize beef cuts according to what you need.

Q: Can you provide grass-fed beef wholesale near me?

A: Yes. We can arrange for delivery to your stated address. We can deliver your beef orders within the same day if you are in Phoenix, but it might take a longer time if you are in another city or state.