WHOLESALE MEATS IN ARIZONA
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MIKE’S FARM WHOLESALE MEAT, PHOENIX, AZ
Most meat processing AZ companies handle and sell meat products based on weight, mainly when doing wholesale meat. But you should understand that these weights depend on various factors.
LIVE WEIGHT: It is the weight of the livestock animal, such as cows, cattles, lamb, and pigs, before setting for slaughter.
HANGING WEIGHT: It is typically about 60% of the animal’s live weight. It is the weight of the carcass after removing several parts of it, such as the blood, head, viscera, hooves, and skin. This weight is the most common method used in measuring meat for wholesale and bulk buy.
TAKE-HOME WEIGHT: The meat takes about 60% of the hanging weight and comes after cutting. The take-home weight depends on various meat processing AZ factors, including whether it has been dry-aged or not, bone-in or bone-out, and the amount of fat left after cutting.
DRY-AGING: This method entails hanging the carcass from weeks to several months. It should be a temperature-controlled room to permit effective moisture evaporation. It should also support enzymes and microbes to tenderize the meat. The longer the processing time allowed, the more flavorful and tender it becomes.
WET-AGING: This method requires vacuum packing immediately after the butcher cuts the carcass. The temperature should be constant for days to weeks, depending on the aging you want to achieve. The beef will tenderize with its juices. However, its flavor is8 less retained than dry-aging.
Learning more about the basics of beef will let you have a good perspective on what items to choose when you are going to wholesale meat in Phoenix, AZ. If you have more questions, call Mike’s Farm, and our helpful staff will be glad to help you all about how to wholesale meat.
BEEF CUTS: DOING IT WHEN IN THE WHOLESALE MEAT CATEGORY
Farm Raised & Grass Fed Cows
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WHOLESALE MEAT: MIKE’S FARM HIGH-QUALITY PRODUCTS IN PHOENIX, AZ
Now that you know more about the basics of beef let us talk more about wholesale meats.
Mike’s Farm offers fresh wholesale meat at a price lower than when buying one item. To avail of our products at their wholesale prices, you have to purchase the minimum number of pieces we set for a specific product.
For example, our minimum wholesale purchase for ground beef patties is 6 lbs. Therefore, you have to buy at least 6 lbs of ground beef patties to get it at its wholesale price. Otherwise, we will charge you the regular retail fee we have. Remember, it has to be of the same cut variant. Check out the minimum number of items you need to avail of our wholesale meats from the wide selection of our products.
Sirloin Steak – 6 lbs
Back Ribs – 8 lbs
Ground beef – 5 lbs
Brisket – 6 lbs
If you want to order various cuts, you might want to consider our other business services, such as meat share or bulk buying.
FREQUENTLY ASKED QUESTIONS
Q: Where and when can I buy bulk meat and purchase wholesale meats near me?
A: You can purchase Mike’s Farm’s naturally-raised, fresh beef at the same time we offer bulk buying to our Phoenix, AZ consumers. Our target months are April, September, and November. We will post announcements on our website about our upcoming promos and offers. Otherwise, you may try to search the results page in Google, Bing, or any search engine and type “wholesale meat in Phoenix, AZ.”
Q: Do you have other kinds of livestock different than beef for doing wholesale meat in Phoenix, AZ?
A: Mike’s Farm is an Arizona company in Phoenix dedicated to providing specialty beef to our quality-conscious consumers. We choose to deliver beef only to maintain the quality we have and are continuing to provide our buyers, particularly for homes and businesses.
A: Yes. We do ship within Arizona and all around the country. Our shipment within Phoenix and the rest of Arizona is complimentary, while the fee for shipment outside the state will vary depending on your location and the weight of your orders.
A: Wholesale meat allows you to purchase a particular kind of meat cut at a lower price if you purchase the store’s minimum wholesale number. On the other hand, bulk buy meats offer a lower price for a specific weight of meat products with a variety of cuts. At a glance, wholesale meats are more focused on one kind of meat cut, while bulk buy allows you to purchase a variety of cuts. Both have minimum weight requirements that you need to purchase before you can avail of the discounted price.
A: Yes. We allow skipping of joining beef share events anytime unless you have already confirmed your request and your share box has already been packed. If you need to skip for several months, you may call us or send us an email, and we will put your share on hold until you tell us otherwise.
A: Typically, we offer about 6 to 7 lbs per share per person. You can let us know of the specific parts you wish, but note that we cannot put one to two kinds per share box. It has to be a variety of grass-fed beef cuts. Each month, we will send an update of our exceptional items to our members for their requests to be prioritized. If you have any requests, you can call or email us anytime.
A: Maybe not. A 10-pounder beef is just approximately a cubic foot area. A regular freezer or refrigerator should be fine, assuming no other items fill up space if you can spare enough room in advance, especially when a beef share is coming up.